Spreading the love this Valentine’s Day
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread
or Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Advice? Got My Butts From Same Place Jack Got His Beans
I put my 3 buts 11# 9# 8.5# on at 250F dome with the plate setter legs up but lower than normal since I removed the fire ring and used one inch spacers in its place. Put the 11# up higher than the other two hoping it would cook at a higher temp then the other 2 and finish around the same time frame.
Well in 3.5 hours the 8.5# is up to 134F from 51F and the larger higher is at 119F.
I dropped dome temp down to 225F and hope that they slow the f#@*
down. These were meant for a picnic tomorrow at noon and I figured closer to 2 hours/# as that is how long it took me to do my last cook.
Any advice would be great.