We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Help from y'all... Business lunch
I service around 400 restaurants but really only have 2 bosses. I'm serving bbq to about 8 folks Thursday at 11:30. Would like to do ribs and pulled pork. My ribs take around 3 hrs and a 4lb turbo butt around 4 hours. I'm figuring put the butt on at 5am...done by 9 with some extra time. Ribs on at 6.i have a large and little Ag. I'll do tailgate Taters in the oven and some slaw. Is 3 racks enough? Timing sound correct? I'd love to do the butt Wednesday night but rather have fresh.
Thanks. Important meal. Definitely want to impress.
Green egg, dead animal and alcohol. The "Boro".. TN