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Rib styles

henapplehenapple Posts: 14,804
Read dome online but received different opinions. What's the difference in regional ribs. Might be cooking for one of my clients and staff. Would like to serve 2 different kinds. Obviously one will be dry...
Green egg, dead animal and alcohol. The "Boro".. TN 


  • MickeyMickey Posts: 16,521
    Just a guess: wet and dry?
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • henapplehenapple Posts: 14,804
    Memphis, Kansas City, St Louis...?
    Green egg, dead animal and alcohol. The "Boro".. TN 
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