I was getting some wood chips from my dealer (The Fireplace Place in Stockbridge, GA) and Devlin (the sales manager) told me to try injecting the shoulder with John Henry's Pecan Marinade. So I took him up on it and have that going on the inside with BB's on the outside.
I have never injected any meat before, so I cannot wait for dinner tonight to see how the pulled pork comes out.
I threw this ten pounder on the egg a few hours ago with pecan chips and a little apple juice in the drip pan.
Here's a pic while I was in the middle of rubbing her down...
Wish the Falcons were playing...
Ball Ground, GA
ATL Sports Homer