Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

New Table finally complete!! (pic heavy)

It was a two week project that was built from a picture I found on the internet. I made it up as I went along so I have to admit there was quite a few times I removed some screws and changed some things to make it how I wanted. Overall it came out pretty good, I haven't done and wood work since highschool shop class yet surprisingly I remembered quite a bit of the "tricks". Letting the tiles set now then to grout them later this week. I made the mistake of using select grade pine which costed me way more than expected. If I was to do it over it would be pressure treated kiln dried....


  • jaydub58jaydub58 Posts: 1,948
    Really a good looking project!  Just wondering, what size casters did you use?
    John in the Willamette Valley of Oregon
  • Little bitty ones haha the wheels are about 1.5-2". I'm never going to move it but if I was frequently I would have put larger ones on. These are rated for enough weight though.
  • First cook on it post table build. Pork tenderloins
  • SamFerriseSamFerrise Posts: 544
    Why did you use those wimpy wheels?  On a rig like that you need 5 inch wheels.  Much more maneuverability and handling with the right wheels. 

    Simple ingredients, amazing results!
  • My first thought was to hide them with a skirt completely but that idea flopped. I may put larger ones on in the future. I doubt I'll be moving the thing for years so I'm not to worried about it.
  • ChubbsChubbs Posts: 6,139
    Why did you use those wimpy wheels?  On a rig like that you need 5 inch wheels.  Much more maneuverability and handling with the right wheels. 

    Imagine that. Another negative comment from Sam.

    Disregard him @EgginMisfit. He is the resident negative Nancy. Ask him why he made a spider instead of buying one... :)) Your table looks great man, and I hear you on the casters. If not going to move it and they are rated for the weight, the small ones are just fine.

    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • Ha thanks @chubbs I didn't take it personally. If someone wabts to criticise then so be it. I love it and having a table compared to the eggmates is 100% better. I can now lift the whole adjustable rig out and have a place to set it
  • smokeyjsmokeyj Posts: 276
    Nice looking table. Great job.
  • Thanks!
  • nolaeggheadnolaegghead Posts: 17,922
    Sweet table - nice job!
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • six_eggsix_egg Posts: 679
    Awesome table. Great Job.


    Texarkana, TX

  • GK59GK59 Posts: 501
    Looking Good!

    Smitty's Kid's BBQ

    Bay City,MI

  • HDumptyEsqHDumptyEsq Posts: 1,095
    Wanna share any drawings?

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

  • I don't really have one but I can make a few with some measurements if you'd like
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