Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

Quick ribs

calikingcaliking Posts: 5,432
Nothing too fancy. Niece and nephew are in town and they love bbq, ribs are their favorite. 

Spares from Costco. Rubbed and egged at 325ish. They were done a lot quicker than I expected - less than 2 hrs. FTC until dinnertime. Egg was still hot, so I sauced 1 rack with Blues Hog and another with Cattlemen's tangy gold sauce (given to me by a colleague). Saved 2 racks for later. The crowd loved em. I liked the Cattlemen's sauce. I usually think BH is too sweet by itself, and will cut it with BH Red, but today it was actually okay. Salad and mac n cheese for sides, but sorry - too hungry for pics :)
image

image
image
image
image
image

#1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
A happy BGE family in Houston, TX.

Comments

Sign In or Register to comment.