Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
Filet Mignon with Pepperjack Stuffed Portabella and Grilled Corn
I got a powerful craving for beef this morning so I went to the store and picked up the fixings for a pretty nice Sunday dinner. I bought about a pound and a half of Filet Mignon, a couple of portabella mushrooms and some fresh sweet yellow corn on my way back from the lumber yard with some wood for some LONG overdue shelving for our kid's playroom. When I got home I fired up the Big Green Egg and got busy. I still haven't unloaded the truck (hope it doesn't rain).
I decided upon a modified reverse sear so I could cook the portabella mushroom along with the filets until it was time to sear. I cooked them for about 8 minutes at 400° dome and I was actually a bit higher in internal temp than I wanted but not too bad, then I removed the filets and finished the mushrooms while bringing the temp of the egg up to about 700° (of course they were done BEFORE it got to temp). Then I returned the filets to the grid along with the corn and seared them both. Plate it all up and voila!
Every time my elbow bends my mouth flies open.