Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Blue Spuds and Chops (pic heavy)

have been aways for awile, damn bad string of bad luck this summer. Geeting back to the Egg is great, and need to catch up on the forum. Tonight - Garden Blue potatos (yes they are purple) with some garden onion, and some garden sweet heat peppers cooked seperate. Allsides for some 1 1/2 thick pork chops as always. The wife like the spuds baked with Dill and some cheese once and awile. Hope everyone is doing will. look forward to catching up on i'm sure some great reading. (Potatos just hit the Egg)


County of Parkland, Alberta, Canada


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