Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Quick ribs

calikingcaliking Posts: 5,304
Nothing too fancy. Niece and nephew are in town and they love bbq, ribs are their favorite. 

Spares from Costco. Rubbed and egged at 325ish. They were done a lot quicker than I expected - less than 2 hrs. FTC until dinnertime. Egg was still hot, so I sauced 1 rack with Blues Hog and another with Cattlemen's tangy gold sauce (given to me by a colleague). Saved 2 racks for later. The crowd loved em. I liked the Cattlemen's sauce. I usually think BH is too sweet by itself, and will cut it with BH Red, but today it was actually okay. Salad and mac n cheese for sides, but sorry - too hungry for pics :)
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#1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
A happy BGE family in Houston, TX.

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