We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Nothing too fancy. Niece and nephew are in town and they love bbq, ribs are their favorite.
Spares from Costco. Rubbed and egged at 325ish. They were done a lot quicker than I expected - less than 2 hrs. FTC until dinnertime. Egg was still hot, so I sauced 1 rack with Blues Hog and another with Cattlemen's tangy gold sauce (given to me by a colleague). Saved 2 racks for later. The crowd loved em. I liked the Cattlemen's sauce. I usually think BH is too sweet by itself, and will cut it with BH Red, but today it was actually okay. Salad and mac n cheese for sides, but sorry - too hungry for pics
#1 LBGE December 2012 • #2 SBGE February 2013
• #3 Mini May 2013
A happy BGE family in Houston, TX.