Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Good idea?? We will see

So last evening, I took a whole roaster out of the freezer to do a beercan chicken this afternoon.  Time got away and it is now on and reached 120.  Seasoning consists of nothing more than the Lowery's seasoning that Sams Club sells which is what they use on their rotissery chickens.  (They sell it, I did not steal it)  As I was heading to the door to put the bird in, I decided to stop and plug the hole in the top of the bird to keep the steam from the Coors Light inside.  I took one of the peaches we bought at the store yesterday and cut in half an stuffed the hole.  So far so good.  We will see.

Ernie McClain

Scottsbluff, Nebraska

(in the extreme western panhandle of NE)

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