Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Good idea?? We will see

So last evening, I took a whole roaster out of the freezer to do a beercan chicken this afternoon.  Time got away and it is now on and reached 120.  Seasoning consists of nothing more than the Lowery's seasoning that Sams Club sells which is what they use on their rotissery chickens.  (They sell it, I did not steal it)  As I was heading to the door to put the bird in, I decided to stop and plug the hole in the top of the bird to keep the steam from the Coors Light inside.  I took one of the peaches we bought at the store yesterday and cut in half an stuffed the hole.  So far so good.  We will see.

Ernie McClain

Scottsbluff, Nebraska

(in the extreme western panhandle of NE)

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