We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef
, and our favorite sweet & savory treat is the Sweet Cream Crostini
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Sunday Cook - Chicken & Fish
Keeping it light and relatively simple...
A couple of chicken kabobs; I think my wife could eat these every day... and I few blackened flounder filets. Going to have a big salad to go with it as well.
Trying out the WGWW replacement lump that I got at Ace as well.
Probably going to sip some Tito's as I recover from my first round of golf in over a year... Had fun, don't ask