We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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I bought a 5 lb boneless prime rib I plan to do on the egg this evening. I've read several suggestions on here but was curious how you set the egg up(plate setter temp etc) and what you rub the meat with. Was thinking salt pepper and maybe some dizzy pit cow lick. Any help is appreciated!