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Prime Rib on the Egg makes me Happy Happy Happy

probably my best work yet....unbelievable
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  • TarHeelBBQTarHeelBBQ Posts: 317
    the finished product
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  • milesbrown4milesbrown4 Posts: 314
    Just salt & pepper I take it.  Great looking cook

  • jaydub58jaydub58 Posts: 1,876

    @TarHeelBBQ. what a great group of pictures!

    As well as a terrific job of cooking, you obviously chose a beautiful piece of dead cow.

    Also, nothing like a Napa Valley Cab with rare prime rib (except maybe an Oregon one)!

    Well done.


    John in the Willamette Valley of Oregon
  • TarHeelBBQTarHeelBBQ Posts: 317
    Thanks Folks!! Good rule of thumb. Never leave napa!!! Oregon has some very nice vino as well. Salt, Pepper, and Garlic Salt. Fantastic. Really really good. Best work yet on the egg I think.
  • Looks great. I love me some prime rib on the egg! Well done!
  • FoghornFoghorn Posts: 2,886
    Crap. Your pictures make me happy - but only 1 happy. I'd have to eat that to get happy happy happy. PM me and I'll send you my address.

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

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