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@TarHeelBBQ. what a great group of pictures!
As well as a terrific job of cooking, you obviously chose a beautiful piece of dead cow.
Also, nothing like a Napa Valley Cab with rare prime rib (except maybe an Oregon one)!
XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating
San Antonio, TX