I've done wine marinated steak before with good results. Decided to try something different tonight. Marinated a Flat Iron Steak for 6 hours in a mix of:
1/2 cup oil
1/2 cup vodka
1 Tablespoon each - fresh ground pepper, chopped parsley, garlic
1 Teaspoon each - salt, Thyme,
Grilled direct at 425 to IT 140. Turned out great, and the family loved it. Served with some fresh watermelon and a baked potato.
__________________________________________It's not a science, it's an art. And it's flawed.
- Camp Hill, PA