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Sunday Cook - Chicken & Fish
hapster
Posts: 7,503
Keeping it light and relatively simple...
A couple of chicken kabobs; I think my wife could eat these every day... and I few blackened flounder filets. Going to have a big salad to go with it as well.
Trying out the WGWW replacement lump that I got at Ace as well.
Probably going to sip some Tito's as I recover from my first round of golf in over a year... Had fun, don't ask
Pics later...
H
A couple of chicken kabobs; I think my wife could eat these every day... and I few blackened flounder filets. Going to have a big salad to go with it as well.
Trying out the WGWW replacement lump that I got at Ace as well.
Probably going to sip some Tito's as I recover from my first round of golf in over a year... Had fun, don't ask
Pics later...
H
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
Comments
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Finally got the egg set up between downpours...
Here's the new lump that my local Ace is stocking now that they don't have WGWW
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Egg is fired up. Fish prepped with some rub I made way back when based on Emrils.
Going to bake some sort of garlic cheesey bread from the leftover pizza dough from last weeks deep dish pizza. Probably be terrible...
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
My bread thing on the stone. And something for the cook...
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Nailed it. Not tough with pizza dough. My wife said I have to make this with soups and stews in the colder weather.
It was already coated with olive oil. Just added some black pepper, garlic salt, and some Parmesan cheese.
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Really cool Hap. I love seeing your posts here.Finally back in the Badger State!
Middleton, WI -
Thank you... I get almost all of my inspiration from the veterans on this forum. Still a piker...other times my wife simply tells me what to cook. LOLBlack_Badger said:Really cool Hap. I love seeing your posts here.
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Okay. So now I have to add flounder to the blackening rotation. It turned out so good. The filets were really thin; a out 2 mins a side and they were perfect. My daughter loved them.
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
@hapster what a great deal - using what you have. I need to do that with my leftover dough
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The flounder lookd deelish. How did you like the charcoal? Also, do you leave those lights out all the time? I am looking for something similar, but want it to be an all-weather option - don't want to bother with lugging them in and out all the time.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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@caliking
The fish was great!
Liked the lump... lit easily using starter cubes, nice neutral smelling smoke and flavor...
The lights are outside all of the time. I do need to get a new bulb for one of them. They have held up really well. I think the set was about $40 at Lowes. They are sold as "weatherproof"
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Great looking cook! I'm going to gain so much weight from frequenting this forum!BJMen of integrity expect to be believed, but when they aren't, they allow time to prove them right.
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