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Which way have you had the most success cooking brats and Italian sausage?

Mike8itMike8it Posts: 468
edited May 2012 in EggHead Forum
Was thinking about throwing some brats and sausage on tonight. I have done them about every way imaginable except indirect slow and low. I like to cook them at 275 raised direct but was wondering which method you guys have had the best success with.

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