Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Traditional turkey

Trying a 12 lb butterball on the LBGE today. I wanted to try a comparison with an oven roasted thanksgiving bird, so I just brined it in apple juice and chicken broth, sprayed with Pam and a little Lawrys seasoned salt. Sticking with 325 dome for 4-6 hours. The next bird will be spatchcocked, mustard and rub.

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