I cooked a bunch of pizzas last night. I was cooking at about 650 degrees and the first few pies were great. Occasionally I hit 700 degrees. Then something strange started to happen. After about four pizzas, the bottoms started to burn before the dough was completely cooked. Has anyone else experienced this. What did I do wrong?
Also, check out the attached picture of my egg the day after cooking pizzas. The fire got so hot that it cleaned my egg. Does that mean I got it too hot?