National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I cooked a bunch of pizzas last night. I was cooking at about 650 degrees and the first few pies were great. Occasionally I hit 700 degrees. Then something strange started to happen. After about four pizzas, the bottoms started to burn before the dough was completely cooked. Has anyone else experienced this. What did I do wrong?
Also, check out the attached picture of my egg the day after cooking pizzas. The fire got so hot that it cleaned my egg. Does that mean I got it too hot?