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for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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I cooked a bunch of pizzas last night. I was cooking at about 650 degrees and the first few pies were great. Occasionally I hit 700 degrees. Then something strange started to happen. After about four pizzas, the bottoms started to burn before the dough was completely cooked. Has anyone else experienced this. What did I do wrong?
Also, check out the attached picture of my egg the day after cooking pizzas. The fire got so hot that it cleaned my egg. Does that mean I got it too hot?