Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
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BEEF Something

Is it just me or does the caveman in you come out and you want to cook the biggest piece of meat that you can. For some reason, maybe its because I have done so many butts prior to purchasing the egg, I want to cook the biggest piece of beef that the egg will accommodate. Is it just me or are there others out there that feel this way. I have a family of three but feel; compelled to cook monster cuts of beef, looking to settle my need, any recipes would be appreciated!
LBGE 2013 Located in Savannah, Georgia


  • SteveWPBFLSteveWPBFL Posts: 1,271
    I threw on a twelve pound brisket today just because I felt the same way!
  • FoghornFoghorn Posts: 2,250

    Aquacop, I felt the same way recently and did a bone-in ribeye roast that I subsequently cut into "individual" 2.7 pound steaks.


    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • ChubbsChubbs Posts: 4,775
    Do pepper stout beef. Not the biggest ever but will cure your beef fix and you get to inject guiness.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • ChokeOnSmokeChokeOnSmoke Posts: 1,718
    edited July 2013

    Nothing makes me happier than a 16+ lb. chunk of beef clod...

    Packerland, Wisconsin

  • BotchBotch Posts: 3,018
    I'm grilling the last of my 4-oz pork loin steaks from Omaha Steaks today.  
    Maybe I have low "T".  
    Live fast, die young, and leave a well-marbled corpse.  
    Ogden, Utard.  
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