April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
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"Travis" style flat with BuckeyeBob influence
Here's the finished product. 8.5# flat in rib rack at about 250 dome for 4.5 hours to 160. Placed directly into pan of beer/beef broth/red onion and kicked dome up to 325 until about 195-200 which was approx 11-11.5 hours total cook time. Turned out very tender and much better smoke ring and bark than I had anticipated. Used a different homemade rub than either of the guys mentioned and the juice mixed with bottled sauce was a great idea.
XLBGE- Anchorage, AK