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"Travis" style flat with BuckeyeBob influence

Here's the finished product.  8.5# flat in rib rack at about 250 dome for 4.5 hours to 160.  Placed directly into pan of beer/beef broth/red onion and kicked dome up to 325 until about 195-200 which was approx 11-11.5 hours total cook time.  Turned out very tender and much better smoke ring and bark than I had anticipated.  Used a different homemade rub than either of the guys mentioned and the juice mixed with bottled sauce was a great idea. 
XLBGE- Anchorage, AK

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