Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops
and Bell Pepper Kabobs
. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches
! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
"Travis" style flat with BuckeyeBob influence
Here's the finished product. 8.5# flat in rib rack at about 250 dome for 4.5 hours to 160. Placed directly into pan of beer/beef broth/red onion and kicked dome up to 325 until about 195-200 which was approx 11-11.5 hours total cook time. Turned out very tender and much better smoke ring and bark than I had anticipated. Used a different homemade rub than either of the guys mentioned and the juice mixed with bottled sauce was a great idea.
XLBGE- Napa, CA by way of ATX