We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
New slicer...Ideas please?
I picked up a low end but brand new slicer at a thrift store for 10 bucks so I want to cook something that's going to need slicing this weekend. I've done Pit beef and smoked turkey breasts as well as a failed pastrami before but I thought I might try something new this weekend. Any good recipes or ideas?