Just a few cooks over the past couple of weeks, first salmon, 2 of those pieces had only salt and pepper, one had salt, pepper and fresh dill, and the last one had Crabby Dirt. Cooked with some alder chips dropped on the coals, with some green beans in a CI skillet.
Next up were boneless chicken breast, one with Simply Marvelous Cherry Rub, one with brown dog rib-a rub, and some yellow squash spears and thick sliced vidalia onion.
Next up; straight sausage and peppers, and (perhaps my first) an actual plated photo! Served with field peas.
Next, some simple chicken pieces with sweet potatoes.
Finally, thick cut, bone in pork chops, with broccoli in the CI skillet.
Tonight, the egg wasn't used for dinner, but will probably have its first brisket thrown on around 11. That'll probably get its own thread later.