Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Some Recent Cooks

AcnAcn Posts: 467
Just a few cooks over the past couple of weeks, first salmon, 2 of those pieces had only salt and pepper, one had salt, pepper and fresh dill, and the last one had Crabby Dirt. Cooked with some alder chips dropped on the coals, with some green beans in a CI skillet.imageimage

Next up were boneless chicken breast, one with Simply Marvelous Cherry Rub, one with brown dog rib-a rub, and some yellow squash spears and thick sliced vidalia onion.


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Next up; straight sausage and peppers, and (perhaps my first) an actual plated photo! Served with field peas.

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Next, some simple chicken pieces with sweet potatoes.

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Finally, thick cut, bone in pork chops, with broccoli in the CI skillet.

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Tonight, the egg wasn't used for dinner, but will probably have its first brisket thrown on around 11. That'll probably get its own thread later.

LBGE

Pikesville, MD

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