We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Friday Night Cook And Some Baseball...
A quick and simple cook tonight...
Chicken kabob for the wife, and a nice thick porterhouse for me... with a simple fresh salad as the side.
Hometown Phils are in Motown to take on the Tigers. First time in 11 years... my two favorite teams; but I'm hoping the Tigers win.
Some pics later
Sippin on some Tito's and limeade