We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I had so much success with my butts/ribs cook last weekend - I'm feeling rather bold. Thought I would try a couple whole yard birds this weekend between the copious amounts of rain we have been enjoying of late. Anyone care to recommend a good method for a 3-4 hour cook. Remember, I'm still learning here.
Men of integrity expect to be believed, but when they aren't, they allow time to prove them right.