Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



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Friday Night Cook And Some Baseball...

hapsterhapster Posts: 6,599
A quick and simple cook tonight...

Chicken kabob for the wife, and a nice thick porterhouse for me... with a simple fresh salad as the side.

Hometown Phils are in Motown to take on the Tigers. First time in 11 years... my two favorite teams; but I'm hoping the Tigers win.

Some pics later

Sippin on some Tito's and limeade
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Comments

  • GK59GK59 Posts: 488
    Went to the tavern for some perch. Waiting for the rain to start and the Tiger's to come on.
    Time for another brewski.

    Smitty's Kid's BBQ

    Bay City,MI

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  • hapsterhapster Posts: 6,599
    Heading up to camp next week for a golf outing, my wife's cousins fish Lake Erie and we have a huge fish fry of perch... one of my favorite meals of the year!
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  • mikeb9550mikeb9550 Posts: 95
    Need to start perch Fishing again. Remember when I use to go with my dad And have a big fish fry. Left over BBQ chicken for me cut up for BBQ tacos. Go Tigers
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  • MickeyMickey Posts: 16,113
    edited July 2013
    Hap that is (IMO) your best work Sir. Food, photography, and presentation. Very nice. Is that dry aged?
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • hapsterhapster Posts: 6,599
    Mickey said:

    Hap that is (IMO) your best work Sir. Food, photography, and presentation. Very nice.
    Is that dry aged?

    Thank you... I don't that that it was, but maybe. It wasn't priced liked the dry aged in the case. Maybe they misplaced one ;)

    Was pretty tender and tasty though.
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  • MickeyMickey Posts: 16,113
    Just looking at the first pic. Sure has the dry look. Still nice cook man.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • GK59GK59 Posts: 488
    Now that's the way to cook. One bottle empty before eating. 

    And yes fresh perch. Not a better tasting fish. Only wish Saginaw Bay would produce a few more on my hooks. My boat is jinxed.

    Smitty's Kid's BBQ

    Bay City,MI

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  • hapsterhapster Posts: 6,599
    GK59 said:
    Now that's the way to cook. One bottle empty before eating. 

    And yes fresh perch. Not a better tasting fish. Only wish Saginaw Bay would produce a few more on my hooks. My boat is jinxed.
    LOL... the bottle on the left was from last Sunday's dinner :)

    Good luck with the perch...
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