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Friday Night Cook And Some Baseball...

hapsterhapster Posts: 6,912
A quick and simple cook tonight...

Chicken kabob for the wife, and a nice thick porterhouse for me... with a simple fresh salad as the side.

Hometown Phils are in Motown to take on the Tigers. First time in 11 years... my two favorite teams; but I'm hoping the Tigers win.

Some pics later

Sippin on some Tito's and limeade
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Comments

  • GK59GK59 Posts: 501
    Went to the tavern for some perch. Waiting for the rain to start and the Tiger's to come on.
    Time for another brewski.

    Smitty's Kid's BBQ

    Bay City,MI

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  • hapsterhapster Posts: 6,912
    Heading up to camp next week for a golf outing, my wife's cousins fish Lake Erie and we have a huge fish fry of perch... one of my favorite meals of the year!
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  • mikeb9550mikeb9550 Posts: 95
    Need to start perch Fishing again. Remember when I use to go with my dad And have a big fish fry. Left over BBQ chicken for me cut up for BBQ tacos. Go Tigers
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  • MickeyMickey Posts: 16,412
    edited July 2013
    Hap that is (IMO) your best work Sir. Food, photography, and presentation. Very nice. Is that dry aged?
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • hapsterhapster Posts: 6,912
    Mickey said:

    Hap that is (IMO) your best work Sir. Food, photography, and presentation. Very nice.
    Is that dry aged?

    Thank you... I don't that that it was, but maybe. It wasn't priced liked the dry aged in the case. Maybe they misplaced one ;)

    Was pretty tender and tasty though.
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  • MickeyMickey Posts: 16,412
    Just looking at the first pic. Sure has the dry look. Still nice cook man.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • GK59GK59 Posts: 501
    Now that's the way to cook. One bottle empty before eating. 

    And yes fresh perch. Not a better tasting fish. Only wish Saginaw Bay would produce a few more on my hooks. My boat is jinxed.

    Smitty's Kid's BBQ

    Bay City,MI

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  • hapsterhapster Posts: 6,912
    GK59 said:
    Now that's the way to cook. One bottle empty before eating. 

    And yes fresh perch. Not a better tasting fish. Only wish Saginaw Bay would produce a few more on my hooks. My boat is jinxed.
    LOL... the bottle on the left was from last Sunday's dinner :)

    Good luck with the perch...
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