We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Back - with a question - smoked Turkey
Havent been posting much lately - but still read regularly and enjoy.
I am wanting to smoke a boneless Turkey breast - looking for input.
My concern is it drying out. Is that valid? Should I brine?
How would you cook it?
Havent bought anything yet, so no idea about the size. Any general guidelines about minutes/pound? temp?
Thanks in advance
Cookin in Texas