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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Back - with a question - smoked Turkey

boatbumboatbum Posts: 1,273

Havent been posting much lately - but still read regularly and enjoy.

I am wanting to smoke a boneless Turkey breast - looking for input.

My concern is it drying out.  Is that valid?  Should I brine?

How would you cook it?

Havent bought anything yet, so no idea about the size.   Any general guidelines about minutes/pound?  temp?

Thanks in advance

Cookin in Texas

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