Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Back - with a question - smoked Turkey

boatbumboatbum Posts: 1,261

Havent been posting much lately - but still read regularly and enjoy.

I am wanting to smoke a boneless Turkey breast - looking for input.

My concern is it drying out.  Is that valid?  Should I brine?

How would you cook it?

Havent bought anything yet, so no idea about the size.   Any general guidelines about minutes/pound?  temp?

Thanks in advance

Cookin in Texas

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