Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Large VS XL. Which Produces Moister Meats on Smaller Cooks?

I am having a difficult time in deciding which egg to buy. I like the idea of extra space with the XL, but will it still produce moist meats during smaller cook as the large? Like if you were to cook one pork butt on each, would the one on the large be more moist and juicy, or doesn't it really matter with eggs? I know on most metal smokers, if the smoker is too big, you will need to add a water pan on smaller cooks to get moist meats. Does the same rule apply to BGE's?

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