Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Freezing Packer Brisket?

I found Choice CAB packer brisket for $2.19 per pound.  That seems like a great price to me.  I'm wondering if it is OK to buy some extras and freeze them in the cryo packaging, and if so, for how long?  Would it affect the quality of the meat?
Austin, Texas
Vaya con Dios

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