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Anyone using Mesqite?

When I bought my egg one of the first woods I bought was Mesquite and Apple.

I started reading a lot on here and I read that mesquite is too strong for smoking low and slows, so I haven't used it at all yet.

I know how much smoke flavor I like and have nailed it down. I am doing a brisket this weekend (second attempt) and was curious if anyone could point me in the right direction with this wood.

I know CenTex and a few others will yell at me (JK) for not using Oak but I cant find any locally.


Winnipeg, Manitoba.

Sledder, Quadder, Rock and Roller, Big Green Egg Smoker.


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