Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Anyone using Mesqite?

When I bought my egg one of the first woods I bought was Mesquite and Apple.

I started reading a lot on here and I read that mesquite is too strong for smoking low and slows, so I haven't used it at all yet.

I know how much smoke flavor I like and have nailed it down. I am doing a brisket this weekend (second attempt) and was curious if anyone could point me in the right direction with this wood.

I know CenTex and a few others will yell at me (JK) for not using Oak but I cant find any locally.


Winnipeg, Manitoba.

Sledder, Quadder, Big Green Smoker.


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