Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



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Your Go-To Weekday Cooks

Here's one of my favorites. Pork tenderloin, sweet potatoes, onions, mushrooms, and squash. And usually other veggie options. Raised direct at 350F. All with EVOO and 'Kid Rub'. Cook the PT to 140F IT, all done about the same time, can do it in less than an hour on a weekday.
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Comments

  • SteveWPBFLSteveWPBFL Posts: 1,271
    Done!
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  • RACRAC Posts: 1,314
    Nice cook! Love me some PT and sweet potatoes.

    Ricky

    Spring, TX

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  • brianwdmnbrianwdmn Posts: 359
    That looks great! Thanks for the ideas.
    Marietta, East Cobb, GA
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  • Drewdlc17Drewdlc17 Posts: 124
    Looks good. Are you feeding an Army?
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  • SteveWPBFLSteveWPBFL Posts: 1,271
    4 peeps, 2 adults, 2 young boys. There's usually some left over, we could feed a fifth!
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  • OspreydogOspreydog Posts: 85
    Wow I've got to have some sweet potatoes now, that looks so good.
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  • FireTowerFireTower Posts: 69
    Didn't know you could grill a sweet potato. Thanks
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  • radamoradamo Posts: 349
    Nice one!  Gonna have to get me a way to raise my grid... so many options.
    Rich
    Long Island, NY
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  • robnybbqrobnybbq Posts: 1,736
    Spathcock chicken, steaks, burgers

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    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


    Garnerville, NY
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  • SteveWPBFLSteveWPBFL Posts: 1,271
    edited July 2013
    Um, er mmmmm, we do the same cook one or two days during the week with change outs of meat, potato, veggies. With the AR we can run three racks if needed but usually one or at most two will do depending on who's here for dinner. The meat line up varies between pork tenderloin, sliced pork loin, spatchcock chicken, boneless chicken, and chicken wings. We do very little beef anymore. Sweet potato patties, steak fries, or red potatoes. Squash, zucchini, peppers, onions, mushrooms, and a few others. Sometimes fruit like an apple or pineapple. Sometimes smoke, usually not. And of course pick your rub or add your sauce. Eggheads! That's just what we do during the week after a day's work. All that and we love our Eggin' on the weekends!
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  • Dan4BBQDan4BBQ Posts: 258
    Great inspiration---thanks
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