Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Your Go-To Weekday Cooks

Here's one of my favorites. Pork tenderloin, sweet potatoes, onions, mushrooms, and squash. And usually other veggie options. Raised direct at 350F. All with EVOO and 'Kid Rub'. Cook the PT to 140F IT, all done about the same time, can do it in less than an hour on a weekday.

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