Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Wednesday Night Yardbird.

Nothing fancy here, just tasty yardbird on the Egg.  This shot just after going skin down before saucing.  Cooked at 400 direct on a raised grid.

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-SMITTY     

from SANTA CLARA, CA

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