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Nothing fancy here, just tasty yardbird on the Egg. This shot just after going skin down before saucing. Cooked at 400 direct on a raised grid.
from SANTA CLARA, CA
When you cook chicken thighs or wings direct at 400 how long before the flip? Are they about 10 min side? If I did not have a raised grid is it more frequent flips or lower temp or both?
Thanks if you can help. Just trying to learn and don't have a raised grid.