Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Wednesday Night Yardbird.

Nothing fancy here, just tasty yardbird on the Egg.  This shot just after going skin down before saucing.  Cooked at 400 direct on a raised grid.

image

 

-SMITTY     

from SANTA CLARA, CA

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