Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Egg coughing fire!

First time I've seen this in a year plus egging. After lighting and waiting for the egg to get to temp (250F) it "coughed" fire quite a few times out the lower vent and sounded like the fire went out. Like a back draft? It did get up to temp in about normal time- anyone seen this? Any eggsperts know the science behind it?
Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at


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