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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Chef's Request steaks

TjcoleyTjcoley Posts: 2,696
Local grocery store started carrying Chef's Request CAB filets. Bacon wrapped, and look like hockey pucks.  10 oz for $6.99 (2 filets), so decided to try them.  Seared on CI griddle to 135 IT.  Flavor was wonderful.  Not as tender, melt in your mouth, as some filet, but still good texture.  Family all loved the flavor.  Will do these again for sure.  Started with a Jumbo Lump Cocktail posted earlier

Will be interested to see if anyone else has tried these.
It's not a science, it's an art. And it's flawed.
- Camp Hill, PA


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