Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Chicago deep dish

SaturdayFatterdaySaturdayFatterday Posts: 467
edited July 2013 in EggHead Forum
Finally broke out the recipe @Carolina Q has shared for Chicago-style crust.  First attempt was a sausage, onion, black olive, spinach, and pepperoni pie.  Did it at 500* in a cast-iron skillet, elevated a few inches above a PS, legs down.  Took about 30 minutes, turned and foiled (because the top was charring a bit - might be because we used a sprinkling of mozzarella on top instead of the traditional parmesan/romano) halfway through.

Now, pics:

image

image

The crust turned out perfectly; these pictures don't do it justice.  It was a perfect golden brown on the bottom.

My wife and I can vouch that this crust is pretty much identical to Lou Malnati's or Gino's East.  Thanks again, @Carolina Q!

[Northern] Virginia is for [meat] lovers.

Comments

Sign In or Register to comment.