Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
Finally broke out the recipe @Carolina
Q has shared for Chicago-style crust. First attempt was a sausage, onion, black olive, spinach, and pepperoni pie. Did it at 500* in a cast-iron skillet, elevated a few inches above a PS, legs down. Took about 30 minutes, turned and foiled (because the top was charring a bit - might be because we used a sprinkling of mozzarella on top instead of the traditional parmesan/romano) halfway through.
The crust turned out perfectly; these pictures don't do it justice. It was a perfect golden brown on the bottom.
My wife and I can vouch that this crust is pretty much identical to Lou Malnati's or Gino's East. Thanks again, @Carolina
[Northern] Virginia is for [meat] lovers.