Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
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Finally broke out the recipe @Carolina
Q has shared for Chicago-style crust. First attempt was a sausage, onion, black olive, spinach, and pepperoni pie. Did it at 500* in a cast-iron skillet, elevated a few inches above a PS, legs down. Took about 30 minutes, turned and foiled (because the top was charring a bit - might be because we used a sprinkling of mozzarella on top instead of the traditional parmesan/romano) halfway through.
The crust turned out perfectly; these pictures don't do it justice. It was a perfect golden brown on the bottom.
My wife and I can vouch that this crust is pretty much identical to Lou Malnati's or Gino's East. Thanks again, @Carolina
[Northern] Virginia is for [meat] lovers.