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I have a large that I almost lost in a divorce. Durring my brief "batch" time I bought a mini for my condo to cure my egg jones. Now I am back in a home and got my large back but I still like to fire up the mini for small cooks or rainy afternoons. The problem is I know that I could be doing more on this mini. I do have a plate setter and have done some hens and half racks of ribs but like any egg-er.. I want more!
I read posts from time to time about woo's and wang's and I thought I would ask for some opinions on what I can purchase to make my mini more useful?