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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Vodka Style Pizza

Hey all!

Got carried away with my pizza cook today and figured I would take photos. My wife makes a vodka style sauce with fresh lump hot Italian sausage, so logically, on the pizza it went! The dough was made earlier this week using Kenji's recipe from Serious Eats.
Thoughts on temp? I cooked at ~550, with a decent outcome, but did the same last week at ~750, and almost destroyed the crust.

Either way, pizza off the egg rocks! Thanks for reading!

-ed

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