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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Absolutely Amazing Lump

TjcoleyTjcoley Posts: 3,422
And delicious, too.  Cold Jumbo Lump Crab cocktail, tonights appetizer to go along with the CAB, bacon wrapped tenderloins, about to be CI seared on the Egg
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It's not a science, it's an art. And it's flawed.
- Camp Hill, PA
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Comments

  • MickeyMickey Posts: 16,436
    Do you mail?
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • What's the occasion? Only time I get fresh crab meat is when I am on business travel. :)
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  • TjcoleyTjcoley Posts: 3,422
    It was on sale.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • HDumptyEsqHDumptyEsq Posts: 1,095
    My wife's from Maryland - 'nuff said.

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

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  • AcnAcn Posts: 970
    I've never lived more than 70 minutes away from the Atlantic Ocean or the Chesapeake Bay...there's nothing like super fresh shellfish. And even though it supports my adoptive state over my native state (Maryland over Maine); fresh crab is way better than fresh lobster.

    LBGE

    Pikesville, MD

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  • SkiddymarkerSkiddymarker Posts: 7,082
    Like the presentation, WOW! 
    A great appy makes the main taste even better. Well done..
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • jaydub58jaydub58 Posts: 1,624

    Real fresh Dungeness crab!

    A major advantage of living where I do.

     

    :P
    John in the Willamette Valley of Oregon
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  • Drewdlc17Drewdlc17 Posts: 124
    Looks awesome!
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  • TjcoleyTjcoley Posts: 3,422
    Here's the steak cook.  See separate review of Chef's Request steaks here
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • EggcelsiorEggcelsior Posts: 11,300
    Acn said:

    I've never lived more than 70 minutes away from the Atlantic Ocean or the Chesapeake Bay...there's nothing like super fresh shellfish. And even though it supports my adoptive state over my native state (Maryland over Maine); fresh crab is way better than fresh lobster.

    Chesapeake Bay Blue Crab is the best shellfish in the world. There is something about the brackish water that makes it hands down better than anything directly from the ocean. To me, lobster has no taste. I'll never understand the appeal.
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