Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here


So I am addicted to my pizza stone set up. I found this thread to give Ciabatta bread a try. Made two spongy, airy, and crisp loaves. Highly recommend it!
Thanks @Village Idiot

And I have no idea why my photos are upside down.


Sign In or Register to comment.