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Cauliflower crust pepporoni pizza

BadongBadong Posts: 126
Still rocking Paleo and the wife cooked this up tonight (not on the egg but still interesting).  We made the crust too thick but it was still delicious.
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Comments

  • U_tardedU_tarded Posts: 1,267
    Recipe? My wife is gluten free and I miss pizza. That looks great
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  • bccomstockbccomstock Posts: 335
    Interesting.. I just bought a head of cauliflower for making smashed cauliflower.. Might have to make a pizza instead.
    LBGE
    MS Gulf Coast - Proud member of the Who Dat Nation!
    My Not Frequently Updated Blog: http://datcue.wordpress.com
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  • BadongBadong Posts: 126
    edited July 2013
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  • U_tardedU_tarded Posts: 1,267
    Thanks gonna try that!
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  • FiremanyzFiremanyz Posts: 572
    U_tarded look in your local stores or on amazon for a brand called Gluten Free Mama flour. It makes a VERY good GF pizza. We have been gluten free for over two years and I waited to make pizza on the egg until I had it for like six months. Man did I miss out for those six months. GFM also makes a pre mixed pizza crust mix that you can also buy. But you get more bang for your buck if you buy the bag of flour and mix yourself.
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  • So, has anyone successfully made a caukiflower pizza on the egg? Can a silpat be placed on the pizza setter?
    Liberalism. Ideas so good they have to be mandatory.
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  • EggcelsiorEggcelsior Posts: 11,178
    adameads said:

    So, has anyone successfully made a caukiflower pizza on the egg? Can a silpat be placed on the pizza setter?</blockquote
    I'd be really careful with a silpat over 450, especially with open flame nearby. Mine started to brown around the edges at 475 in my oven. Try parchment paper.

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  • JWBurnsJWBurns Posts: 334
    That cheese ain't paleo :)
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  • BadongBadong Posts: 126
    Then we'll call it Primal.
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