Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
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How to handle a fire while cooking
Shortly after I applied the sauce for the final step while doing 3-1-1 ribs, I noticed dark bad smelling smoke started rising from the DFMT. I raised the lid and saw there was a fire in the pit. My guess is some drippings had fallen by the PS into the coals and ignited.
I didn't want to sauce to absorb this dark smoke so I pulled the ribs off a bit early. The ribs were excellent but if left me wondering how you would extinguish a grease fire in the pit if you are still in the middle of your cook?