Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Rib Technique Poll

I have typically done Baby Backs and almost always do a modified 3-2-1 with some time spent in foil in the middle of the cook. I wanted to take a quick poll as to how many out there use foil on ribs for some portion of the cook and how many just do the set it and forget it until they're done.
Clarendon Hills, IL
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