Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Rib Technique Poll

I have typically done Baby Backs and almost always do a modified 3-2-1 with some time spent in foil in the middle of the cook. I wanted to take a quick poll as to how many out there use foil on ribs for some portion of the cook and how many just do the set it and forget it until they're done.
Clarendon Hills, IL
«1

Comments