It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken
. Ice Cream Sandwiches
are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger
or Dr. BBQ’s Spare Rib Surprise
. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Just got a 12 1/2 lb brisket from a half a cow I purchased from a friend. Ready to try my first brisket this weekend for sunday dinner. i have read all the posts and have to say I am alittle nervous to give it a go!! From what i've read I am going to go with a temp of about 250 and figure about a good 15 hrs of cook. I can handle the rub but I am wondering on fat side down of up? Also how much wood will I need for a 15-17 hr cook? Do I trim the brisket any more than what the processer did? Thanks for all the help! I will post pics as I go!! -