I have smoked a ton of these and for the first time I bought a whole picnic roast. I only did this because they didn't have any boston butt cuts. Anyway, I had the butcher trim off the shank and I trimmed the skin/fat from the top. I have been smoking for 14 and a half hours and Im up to 186. It has come through the plateau and is slowly climbing. My problem is I checked the roasts and pulled a piece off to try and it was dry. Should I assume that was just because it was a bark piece and the inside is moist?