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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Simple Pork Butt question

I have smoked a ton of these and for the first time I bought a whole picnic roast.  I only did this because they didn't have any boston butt cuts.  Anyway, I had the butcher trim off the shank and I trimmed the skin/fat from the top.  I have been smoking for 14 and a half hours and Im up to 186.  It has come through the plateau and is slowly climbing.  My problem is I checked the roasts and pulled a piece off to try and it was dry.  Should I assume that was just because it was a bark piece and the inside is moist?


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